02-23-elledeco-por Mc29.pdf Today

The guide typically focuses on fresh, seasonal ingredients available during the late winter and early spring transition, helping readers plan menus around high-quality, flavorful produce.

: Broccoli, cauliflower, Brussels sprouts, and various types of cabbage. Leafy Greens : Kale, spinach, arugula, and Swiss chard. 02-23-elledeco-Por MC29.pdf

: Keep ethylene-sensitive produce (like leafy greens) away from ethylene producers (like apples) to prevent premature ripening and spoilage. Seasonal Produce Guide | SNAP-Ed - USDA The guide typically focuses on fresh, seasonal ingredients

: Oranges (Navel and Valencia), grapefruit, lemons, and limes. Late Winter Fruits : Apples, pears, and kiwi. Key Selection and Prep Tips : Keep ethylene-sensitive produce (like leafy greens) away

According to the guide and similar seasonal resources like Ask The Food Geek , the following items are at their peak: : Root Vegetables : Beets, carrots, and turnips.