: Research found on PubMed evaluates the tissue reaction to Aroeira ( Myracrodruon urundeuva ) extracts, analyzing its effects on inflammation and edema in laboratory settings.

: For a review of its chemical composition and therapeutic relevance, the paper "Exploring the essential oil of Aroeira" on ScienceDirect details its anti-inflammatory and antimicrobial properties, particularly for use in medicine and food preservation.

: A comprehensive study on the Aroeira Fruit ( Schinus terebinthifolius Raddi) published in ScienceDirect identifies it as a significant natural source of health-promoting antioxidants, exploring its potential as a natural food additive.

Several research papers provide detailed insights into the (specifically Schinus terebinthifolius and Myracrodruon urundeuva ), covering its antioxidant, antimicrobial, and conservation status. Key Research Papers on Aroeira

: A study available on ResearchGate focuses on the valuation and conservation of the species, which is highly relevant given its industrial and medicinal importance in Brazil.

: A paper on ScienceDirect investigates using aroeira leaf extract in edible coatings for mangoes to delay ripening and preserve nutritional quality during post-harvest storage.