: She emphasizes "real" Creole cooking, using heavy doses of the "Holy Trinity" (onions, bell peppers, and celery) and homemade seasonings.
If you're looking to cook like a Cajun Queen at home, use these staples: : Never rush it. For an Étouffée cajun queen
: In some New Orleans circles, "Cajun Queen" is a term of endearment for men who dress in exaggerated, feminine costumes during Mardi Gras. : She emphasizes "real" Creole cooking, using heavy
: A dark, highly-seasoned roux with shrimp, chicken, or crawfish served over rice. Cajun Pasta : She emphasizes "real" Creole cooking