Flaming

: Use a long-reach lighter or fireplace match to ignite the vapors at the edge of the pan while keeping your face and body well back.

: Always pour the required amount of liquor into a separate small container first. Never pour directly from the bottle into a hot pan, as the flame can travel up the stream and cause the bottle to explode. flaming

: Remove loose clothing, tie back long hair, and clear any nearby paper towels or flammable items from the stove. : Use a long-reach lighter or fireplace match

: Remove the main cooking pan from the heat source before adding the warmed liquor. : Remove loose clothing, tie back long hair,

Before starting, ensure your environment is safe to handle an open flame:

: Use a liquor that is approximately 80 proof (40% alcohol) , such as brandy, Cognac, or rum. Avoid higher-proof spirits like 151-proof rum, which are excessively flammable and dangerous for home use.

Watch these professional guides to see the correct pan-tilting techniques and safety maneuvers in action: How To Flambe Safely | 1 Minute Tips | French Guy Cooking YouTube · Jamie Oliver Beko Everyday Tips: How to Flambe Safely YouTube · everydaygourmettv How To Flambé YouTube · Nick's Kitchen