Food Processing Technology: Principles And Prac... -

The text is structured into five core areas covering basic principles, ambient processing, heat application, removal of heat, and post-processing operations like packaging.

Recent editions cover modern trends including sustainability, regulatory compliance, and functional foods. Food Processing Technology: Principles and Prac...

The primary features of by P.J. Fellows center on its comprehensive coverage of all food manufacturing unit operations in a single volume. The text is structured into five core areas

It analyzes the impact of processing on food quality, nutrition, and sensory attributes. removal of heat

Now in its fifth edition , the book is widely adopted as a standard text for food science courses and is recognized for the following features: