Cook on low heat until thick. Remove from heat and add vanilla.
Sift flour onto a work surface. Place cold butter on top and chop it with a knife into small crumbs. Mix liquids: Whisk water, eggs, vinegar, and salt together. napoleon tort recept babushki
Spread a generous amount of cream between each pastry layer. Cook on low heat until thick
✨ Use an electric mixer when adding butter to the cooled custard to ensure there are no lumps and the texture is velvety. Place cold butter on top and chop it
Pour the liquid into the flour-butter crumbs. Quickly gather the dough into a ball without over-kneading to keep it flaky.
A classic "Grandma's recipe" for Napoleon Cake is defined by many thin, flaky pastry layers and a rich, buttery custard cream. One of the most popular versions is the Napoleon Cake from Grandma Emma , known for its traditional "chopped" dough technique. 🥧 Ingredients for the Dough All-purpose flour 600g Cold butter (or high-quality margarine) 2 Large eggs 220ml Ice-cold water 1.5 tbsp Vinegar (5-7%) 1 tsp Salt 🍮 Ingredients for the Custard Cream 1 Liter Whole milk 300g Granulated sugar 4 Eggs 120g Flour 320g Butter (room temperature) 15g Vanilla sugar Preparation Steps 1. Make the Pastry Layers
Save 1 or 2 baked layers to crush into fine crumbs for coating the top and sides.