: Short pastries, puff pastries, chou pastries, and fermented goods.
: Contains 73 original color photographs showcasing finished presentation styles, along with diagrams for complex technical processes. Patisserie, Second Edition
: Equipment, hygiene, ingredients, sweet sauces, and temperature conversion tables. Availability : Short pastries, puff pastries, chou pastries, and
The book is organized into 22 chapters covering the full spectrum of pastry arts, including: : Short pastries
: The paperback version features a lay-flat binding , making it easier to use while cooking in a professional kitchen. Core Topics Covered