Pericarp Apr 2026

The outermost skin or peel of the fruit. It acts as a protective barrier against physical damage and pests.

The innermost layer that directly surrounds the seeds. This layer can be soft (as in grapes) or hard and "stony" (as in the pit of a cherry or plum). Functions at a Glance pericarp

The middle layer, which is usually the thick, fleshy, and edible part we eat in fruits like mangoes or peaches. In some fruits, like citrus, this is the white, spongy "pith". The outermost skin or peel of the fruit

The is the wall of a fruit that develops from the ovary wall of a flower after fertilization. It serves as nature’s "packaging," protecting the seeds and often aiding in their dispersal. The Three Layers of the Pericarp This layer can be soft (as in grapes)

In many fleshy fruits, the pericarp is divided into three distinct layers, each with a specific role: