Steak Online

: After flipping, add butter, garlic, and fresh herbs like thyme or rosemary. Tilt the pan and spoon the melted flavored butter over the steak repeatedly.

: Known as the "Poor Man’s Ribeye," this budget-friendly alternative offers similar flavor at a lower price point. Preparation: The Foundation of Flavor Before the heat even touches the meat, preparation is key: : After flipping, add butter, garlic, and fresh

: Use Kosher salt and pepper. Salting up to 24 hours in advance can help season the meat from the inside out. The Searing Process : After flipping