White: Sauce

By adding a few extra items, you can create entirely different flavors: : Add shredded Gruyère or Parmesan. Soubise Sauce : Add sautéed onions . Mustard Sauce : Stir in Dijon or whole-grain mustard. Basic Béchamel Sauce Recipe - Allrecipes

: While mild on its own, it is typically seasoned with salt, pepper, and a pinch of nutmeg to add a warm, complex undertone. Common Variations white sauce

: Traditionally made from just three main ingredients— butter, flour (forming a roux), and milk —it is prized for its forgiving and easy-to-master nature. By adding a few extra items, you can

: It is characterized by its smooth, velvety, and thick texture that perfectly coats food without the acidity found in tomato-based sauces. By adding a few extra items