[ ] Straw/Gold [ ] Amber [ ] Pink/Salmon [ ] Ruby/Purple [ ] Garnet/Brown Viscosity (Legs): [ ] Low [ ] Medium [ ] High 🌀 2. SWIRL & SNIFF (Aromas)
Always taste Light to Heavy (Whites → Rosés → Reds → Dessert Wines). WINE TASTING INFO
[ ] Oak/Vanilla [ ] Earth/Mineral [ ] Spice [ ] Yeast/Bread 3. SIP & SAVOR (Palate) [ ] Straw/Gold [ ] Amber [ ]
The direct answer to your request is a professionally structured . This "paper" acts as a guide and a log, allowing you or your guests to systematically evaluate wines based on the "5 S's" : See, Swirl, Sniff, Sip, and Savor. Wine Tasting Info Sheet SIP & SAVOR (Palate) The direct answer to
____________________ Producer: ____________________ Vintage/Year: __________ Region/Country: ____________________ Price: $__________ 👁️ 1. SEE (Visuals) Observe the color and clarity against a white background. Clarity: [ ] Clear [ ] Cloudy [ ] Sediment